Champiñones en vinagre balsámico al ajillo 🍄😋🤤

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Champiñones en vinagre balsámico al ajillo 🍄😋🤤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones en vinagre balsámico al ajillo 🍄😋🤤 using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Champiñones en vinagre balsámico al ajillo 🍄😋🤤:

1. 200 gramos champiñones frescos
2. 2 cdas vinagre balsámico
3. 1 cda aceite de oliva
4. 1/2 cdta laurel 🍃 deshidratado
5. 1/2 cdta tomillo 🌿 deshidratado
6. al gusto Salsa picante 🌶
7. 1 diente ajo finamente picado
8. al gusto Sal y pimienta

Instructions to make to make Champiñones en vinagre balsámico al ajillo 🍄😋🤤

1. En un bol mezclar el vinagre balsámico, el aceite de oliva, el ajo, el tomillo 🌿, el laurel 🍃, la salsa picante 🌶, la sal y la pimienta.
2. Añadir los champiñones 🍄 y revolver hasta que estos estén bien cubiertos con la mezcla.
3. Dejar marinar 10 minutos.
4. En una sartén con aceite de oliva poner a cocinar los champiñones junto con la mezcla, a fuego medio y sin tapa hasta que la salsa se seque.
5. Servir y disfrutar 😋

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So that is going to wrap this up with this special food Recipe of Speedy Champiñones en vinagre balsámico al ajillo 🍄😋🤤. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!