Champiñón relleno de jamón y sombrero huevo pochado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Champiñón relleno de jamón y sombrero huevo pochado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champiñón relleno de jamón y sombrero huevo pochado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón relleno de jamón y sombrero huevo pochado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón relleno de jamón y sombrero huevo pochado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñón relleno de jamón y sombrero huevo pochado estimated approx k.

To begin with this particular recipe, we must prepare a few components. You can cook Champiñón relleno de jamón y sombrero huevo pochado using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Champiñón relleno de jamón y sombrero huevo pochado:

1. 4 champiñones grandes
2. jamón en tiras
3. 4 huevos (codorniz o de gallina)
4. Crema de champiñones
5. El pie de los champiñones
6. 1/2 cebolla
7. 1 ajo
8. 1/2 vaso vino blanco
9. 1/4 pastilla caldo de carne
10. 1 cucharada harina

Instructions to make to make Champiñón relleno de jamón y sombrero huevo pochado

1. Lavamos y vaciamos el champiñón. Le echamos aceite, sal y lo metemos al horno durante 20 minutos a 200 grados arriba y abajo. Troceamos el pie del champiñón junto con la cebolla lavada y bien picada.
2. Una vez rehogado el champiñón y la cebolla le incorporamos el ajo picado. Una vez bien rehogado le incorporamos el vino reducimos y echamos la harina, mezclamos. Echamos medio vaso de agua con la pastilla de caldo de carne. Cuando esté espeso lo trituramos.
3. Echamos al sombrero del champiñón para rellenarlo.
4. Preparamos el huevo pochado poniendo en un vasito un papel film, en este echamos el huevo, aceite sal, pimienta, lo cerramos y lo ponemos en agua caliente durante 2 minutos.
5. Encima de la crema de champiñón le ponemos el jamón y el huevo pochado.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Champiñón relleno de jamón y sombrero huevo pochado. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!