Champiñones rellenos de chorizo al horno

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Champiñones rellenos de chorizo al horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Champiñones rellenos de chorizo al horno is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Champiñones rellenos de chorizo al horno is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de chorizo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de chorizo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de chorizo al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Champiñones rellenos de chorizo al horno using 8 ingredients and 6 steps. Here is how you cook that.

Es una receta muy sencilla y aunque no lo parezca es contundente, así que no hagáis muchos por persona, yo los puse para cenar pero como aperitivo cuando hay invitados va genial.
#yomequedoencasa
#lasrecetasdemamá

Ingredients and spices that need to be Get to make Champiñones rellenos de chorizo al horno:

1. 5 u champiñón grande
2. 1 cebolleta
3. 100 g chorizo
4. 30 ml brandy
5. Queso rallado
6. Perejil
7. Sal y pimienta negra
8. Aceite de oliva

Instructions to make to make Champiñones rellenos de chorizo al horno

1. Lo primero que vamos a hacer es preparar los champiñones, para ello les quitamos los tallos, lo retiramos bien presionando con los dedos de forma que en el sombrero del champiñón nos quede un hueco. Picamos muy finamente la cebolleta y los tallos del champiñón. Con un papel de cocina limpiamos los sombreros de los champiñones. Cortamos en cuartos las rodajas de chorizo y les retiramos la piel.
2. En un recipiente apto para horno y microondas ponemos un chorrito de aceite, colocamos los champiñones con el hueco hacia arriba, salpimentamos y los llevamos al microondas a máxima potencia 2 minutos. Veréis que en el hueco del champiñón queda algo de líquido, no lo retiréis, le dará jugosidad cuando los horneamos. Reservamos.
3. En una sartén con un chorrito de aceite vamos a pochar la cebolleta con un poquito de sal y pimienta a fuego medio unos 10 minutos. Agregamos los tallos del champiñón que habíamos troceado y dejamos que se hagan durante 5 minutos. Incorporamos el chorizo y lo salteamos un par de minutos.
4. Agregamos un poquito de perejil y removemos. Vertemos el brandy y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Dejamos templar antes de rellenar los champiñones.
5. Ponemos a calentar el horno a 200 grados con calor arriba y abajo. Rellenamos con la ayuda de una cucharita los champiñones y los espolvoreamos con un poquito de queso rallado. Horneamos hasta que el queso se haya fundido.
6. Sacamos del horno con cuidado de no quemarnos y ya tenemos nuestro plato listo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Champiñones rellenos de chorizo al horno. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!