Merluza al vapor con salsa rústica de champiñones. (Thermomix)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Merluza al vapor con salsa rústica de champiñones. (Thermomix). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Merluza al vapor con salsa rústica de champiñones. (Thermomix) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Merluza al vapor con salsa rústica de champiñones. (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Merluza al vapor con salsa rústica de champiñones. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al vapor con salsa rústica de champiñones. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al vapor con salsa rústica de champiñones. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza al vapor con salsa rústica de champiñones. (Thermomix) estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Merluza al vapor con salsa rústica de champiñones. (Thermomix) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Merluza al vapor con salsa rústica de champiñones. (Thermomix):

1. 100 gramos chalotas o cebolleta
2. 50 gramos aceite de oliva
3. 150 gramos champiñones
4. 25 gramos vino blanco
5. 25 gramos leche
6. 75 gramos nata
7. Sal
8. Pimienta blanca molida
9. 300 gramos patatas peladas y cortadas a rodajas
10. 500 gramos merluza. (puedes hacerlo con lenguados, gallos, rosada, perca)
11. Tomates cherry para decorar, o lo que te apetezca…

Instructions to make to make Merluza al vapor con salsa rústica de champiñones. (Thermomix)

1. Pon en el vaso la chalota o cebolleta y programa 6 seg/ vel. 4. Con la espátula baja los restos hacia abajo.
2. Añade el aceite y programa 5 minu/ 90 grados/ vel. 1.
3. Incorpora los champiñones y programa 6 seg/ vel. 4. Baja los restos hacia abajo.
4. Incorpora el vino blanco, la leche, la nata, la sal y la pimienta. Sitúa el recipiente varoma con las patatas en su sitio y programa 14 minu/ varoma/ vel 1.
5. Mientras tanto coloca los filetes de pescado en la bandeja del varoma, previamente engrasada con un poquito de aceite.
6. Abre la tapa del varoma con mucho cuidado y coloca la bandeja con el pescado en su sitio tapa y programa 9 minu/ varoma/ vel. 1.
7. Coloca en una bandeja y acompaña con los tomates cherry.

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