Quiche de bacon y champiñones

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quiche de bacon y champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Quiche de bacon y champiñones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quiche de bacon y champiñones is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche de bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de bacon y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de bacon y champiñones estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Quiche de bacon y champiñones using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Quiche de bacon y champiñones:

1. 1 lámina masa brisa
2. Bacon
3. 1 lata pequeña de champiñones
4. 1/2 cebolla pequeña
5. 200 ml nata cocinar
6. 2 huevos
7. Sal, pimienta y nuez moscada
8. Mozzarella y queso rallado

Steps to make to make Quiche de bacon y champiñones

1. Ponemos la masa en el molde con papel de horno y pinchamos la base para que no suba (si le pones garbanzos subirá menos por el peso, yo le puse lentejas y subió un poquito) hornear 15 min a 180° (horno precalentado)
2. En una sartén doramos la cebolla y le añadimos los champiñones (yo le puse un chorrito de vino hasta evaporar pero es opcional) después añadimos el bacon y reservamos
3. En un bol batimos los dos huevos con sal pimienta y nuez moscada y le añadimos la nata y batimos
4. Mezclamos el sofrito de bacon, cebolla y champiñones con la nata y añadimos mozzarella en trozos y ponemos en la masa brisa horneada. Ponemos queso rallado por encima y horneamos 15 min a 180°

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