Stromboli (Pan italiano relleno) con Pollo y Champiñones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Stromboli (Pan italiano relleno) con Pollo y Champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stromboli (Pan italiano relleno) con Pollo y Champiñones is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Stromboli (Pan italiano relleno) con Pollo y Champiñones is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stromboli (Pan italiano relleno) con Pollo y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli (Pan italiano relleno) con Pollo y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stromboli (Pan italiano relleno) con Pollo y Champiñones is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Stromboli (Pan italiano relleno) con Pollo y Champiñones using 13 ingredients and 9 steps. Here is how you can achieve it.

Siguiendo en la línea #italianisimo, y, participando de la iniciativa #Harina , esta vez os comparto esta delicia para toda la familia.

Ingredients and spices that need to be Make ready to make Stromboli (Pan italiano relleno) con Pollo y Champiñones:

1. Para la Masa
2. (300 g) Harina de trigo tradicional
3. (5 g) Levadura seca activa
4. (Media cucharadita) Sal
5. (25 ml) Aceite
6. Relleno
7. (300 g) Champiñones
8. 1 Cebolla Roja mediana
9. 4 dientes Ajo
10. (250 g) Pollo
11. (1 mediano) Pimentón rojo
12. Sal
13. Aceite

Instructions to make to make Stromboli (Pan italiano relleno) con Pollo y Champiñones

1. Para saber como preparar la masa, te invito a mirar mi receta: "Pizzaburguer"
2. Mientras tanto, prepara el relleno. En una Sartén, pon a sofreír la cebolla morada cortada en julianas. También el pimentón, los champiñones (laminados) y el ajo. Remueve constantemente por al menos 5 minutos.
3. Pon a cocinar el pollo en una olla con agua, y sal. (Puedes añadir una hoja de laurel (opcional) si deseas darle un sabor particular). Pasados 20 minutos, retira y, con tus manos (o dos tenedores), desmechalo todo.
4. Luego, agrega el pollo en la sartén con el sofrito de Cebolla, Pimentón, Champiñones y Ajos. Ponlo todo a fuego medio por 15 minutos.
5. Cuando ya esté la masa lista, extiendela sobre tu superficie de trabajo, que quede en forma de rectángulo. Pasala a la bandeja donde vas a hornear (Recomendado)
6. Luego, pon en todo el centro, y a lo largo, el relleno de Pollo, Champiñones, Cebolla, Pimentón y Ajos.
7. Recomendación: Coloca encima un par de láminas de queso tajado (y si lo deseas, Jamón o Mortadela)
8. Procede a cerrar: En sentido horizontal, toma el borde inferior de la masa, levántalo con cuidado y llévalo al centro del rectángulo, por encima del relleno. Haz lo mismo con el borde superior. Luego, las puntas, puedes, cerrarlas hacia afuera (o cortarlas si hay exceso).
9. Meter al horno a 180° durante 15-17 minutos. Cortar y ¡a disfrutar!

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So that's going to wrap this up with this special food Recipe of Favorite Stromboli (Pan italiano relleno) con Pollo y Champiñones. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!