Burguer de coliflor y champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Burguer de coliflor y champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Burguer de coliflor y champiñones is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Burguer de coliflor y champiñones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Burguer de coliflor y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burguer de coliflor y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Burguer de coliflor y champiñones using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Burguer de coliflor y champiñones:

1. 500 gramos coliflor
2. 100 gramos champiñones laminados
3. 1 huevo
4. 4 cucharadas queso Mozzarella rallado
5. pan rallado
6. 1/4 de cucharadita de pimentón semidulce
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Steps to make to make Burguer de coliflor y champiñones

1. Limpiar la coliflor y cortar en ramitos, ya limpia usar 500 gramos. Poner a cocer en agua con sal hasta que esté blanda
2. Mientras en una sartén con muy poquito aceite hacemos los champiñones, con un poquito de sal
3. Escurrimos los champiñones y los troceamos bien. Los ponemos en un bol grande y reservamos
4. Escurrimos muy bien la coliflor, la aplastamos con un tenedor y añadimos al bol con los champiñones
5. Mezclamos, añadimos el queso rallado, el pimentón, pimienta negra recién molida y rectificamos de sal. Mezclamos bien
6. Batimos el huevo y lo añadimos al bol, volvemos a mezclar
7. Vamos añadiendo el pan rallado y mezclamos bien hasta tener una masa homogénea y espesa. Cuanto más escurrida esté la coliflor, menos pan necesitaremos
8. Formamos las hamburguesas y las pasamos por pan rallado
9. En una sartén con aceite de oliva las freímos a fuego medio. Poner en un plato con papel absorbente hasta que estén todas
10. Emplatamos y servimos acompañadas al gusto. Yo hoy con ajvar (receta en mi perfil) y ensalada. Buen provecho!!!!!

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So that is going to wrap this up with this special food Steps to Make Speedy Burguer de coliflor y champiñones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!