Carne con salsa de champiñones y Papas Grillé

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Carne con salsa de champiñones y Papas Grillé. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carne con salsa de champiñones y Papas Grillé is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carne con salsa de champiñones y Papas Grillé is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne con salsa de champiñones y Papas Grillé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con salsa de champiñones y Papas Grillé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con salsa de champiñones y Papas Grillé is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Carne con salsa de champiñones y Papas Grillé using 22 ingredients and 3 steps. Here is how you can achieve that.

Es un plato muy normal pero las papas grillé le dan un toque muy especial como acompañamiento. Esta es mi #RecetaSalvadora

Ingredients and spices that need to be Get to make Carne con salsa de champiñones y Papas Grillé:

1. Carne al Horno
2. 1 kilo Punta de Ganso
3. 4 dientes ajo
4. Sal
5. Pimienta
6. 1 cda. aceite de oliva
7. 2 cdas. De Salsa de soya
8. 300 ml. agua hervida
9. Salsa de champiñones
10. 1 caja champiñones fileteados
11. 2 cdas. margarina o mantequilla
12. 3 cdas. De harina
13. 500 ml leche descremada tibia
14. Sal
15. Pimienta
16. Papas grillé
17. 1 kilo papas
18. 1 litro crema
19. Sal
20. Pimienta
21. Ciboulette picado fino
22. Queso rallado

Steps to make to make Carne con salsa de champiñones y Papas Grillé

1. Primero sello el trozo de carne entero, previamente salpimentada, en una olla con aceite de oliva y ajo. Cuando esté sellada por todos lados pongo la carne en una asadera y le agrego el jugo que dio al sellarla con el ajo. Posteriormente le agrego la salsa de soya y el agua, y la pongo al horno a fuego medio entre 30 a 45 minutos, dejando que el centro de la carne quede rojo para que así no se seque.
2. Luego para salsa realizo una bechamel. Para esto pongo en una olla la mantequilla y espero que se derrita, luego le agrego la harina y comienzo a revolver, cuando se forme como una pasta comienzo a agregarle de a poco la leche tibia y revuelvo constantemente con el espumador. Agrego una pizca de sal y una pizca de pimienta. Finalmente cuando esté espesa le agrego los champiñones crudos y dejo por 5 minutos (así los champiñones quedan más al dente y la salsa más consistente)
3. Finalmente para las papas corto las papas en rodaja muy finas con una mandolina o con el cuchillo pero con cuidado, y en una fuente pongo por capas, en este orden: rodajas de papa, crema, sal, pimienta y ciboullette
   
   Repetir esto hasta que se terminen las papas con la crema. En la capa final decorar con ciboulette y queso rallado a gusto.
   
   Hornear durante 1 hora aprox a 180 °C
   
   Una vez fuera del horno dejar enfriar al menos 15 min para que se asiente y no se desarme al servirlo.

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So that is going to wrap it up for this special food Recipe of Favorite Carne con salsa de champiñones y Papas Grillé. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!