Champiñón al ajillo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Champiñón al ajillo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Champiñón al ajillo is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Champiñón al ajillo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón al ajillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñón al ajillo estimated approx 30minutow.

To get started with this recipe, we have to prepare a few ingredients. You can have Champiñón al ajillo using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Champiñón al ajillo:

1. bandeja Chpiñon grande
2. Ajos
3. Perejil
4. Tacos jamón
5. Aove
6. 1 cda Pimentón picante
7. Vino blanco

Instructions to make to make Champiñón al ajillo

1. Limpiamos los s champis y reservamos. En una sartén picamos tres dientes de ajo y echamos un chorrito de aceite cuando este calie te echamos los champis.y dejamos que se vaya haciendo tapamos la sartén t dejamos que vaya a fuego suave. mientras en otra sartén pequeña.con otro chprrito de aceite hacemos el sofrito con tres dientes de ajo, un puñado de jamón, perejil y la cucharadita de pimentón pican te ydejamos que se haga ahora en la primera sartén echamos el vino blanco y subimos el fueg
2. Fuego para que evapore, llegado este punto sacamos los champis con cuidado y colocamos en una fuente y echamos encima el refrito. Listo a disfrutar.

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