Garbanzos y arroz salteados con champiñones y espinacas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Garbanzos y arroz salteados con champiñones y espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Garbanzos y arroz salteados con champiñones y espinacas is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Garbanzos y arroz salteados con champiñones y espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Garbanzos y arroz salteados con champiñones y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos y arroz salteados con champiñones y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garbanzos y arroz salteados con champiñones y espinacas using 9 ingredients and 3 steps. Here is how you can achieve it.

Plato completo, sano, comida real.
Plato para veganos, vegetarianos y para gente que cuide su alimentación

Ingredients and spices that need to be Get to make Garbanzos y arroz salteados con champiñones y espinacas:

1. 300 gramos garbanzos cocidos
2. 300 gramos arroz integral cocido
3. 10 champiñones
4. 2 cucharadas soperas sésamo negro
5. 1 manojo espinacas
6. Sal, pimienta
7. 1 cucharada pequeña comino molido
8. 1 cucharada pequeña curry
9. 1 chorrito aceite virgen extra

Steps to make to make Garbanzos y arroz salteados con champiñones y espinacas

1. Ponemos en una sartén un chorrito de aceite, una vez caliente añadimos los garbanzos, salteamos. Añadimos los champiñones cortados en láminas, salteamos, añadimos el arroz y las espinacas crudas cortadas en juliana.
2. A fuego muy vivo. Añadimos las especias, la sal y la pimienta. Dejamos que se doren unos minutos, y listo.
3. Una vez apagado añadimos el sésamo negro (opcional) A mí me gusta por el toque crujiente que le da al plato.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Garbanzos y arroz salteados con champiñones y espinacas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!