Hojaldre de champiñones, espinacas y cebolleta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hojaldre de champiñones, espinacas y cebolleta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hojaldre de champiñones, espinacas y cebolleta is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hojaldre de champiñones, espinacas y cebolleta is something that I have loved my entire life.

Many things affect the quality of taste from Hojaldre de champiñones, espinacas y cebolleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de champiñones, espinacas y cebolleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Hojaldre de champiñones, espinacas y cebolleta using 9 ingredients and 4 steps. Here is how you can achieve it.

Es una variación de otra receta ya publicada aquí por Irene-Guirao... la suya está muy rica y yo espero que esta también os guste!

Ingredients and spices that need to be Take to make Hojaldre de champiñones, espinacas y cebolleta:

1. 1 masa de hojaldre
2. 250 g. champiñones
3. 1 cebolleta
4. 1 puñado espinacas frescas
5. mostaza de Dijon
6. leche de coco
7. queso parmesano
8. tomillo seco
9. 3 huevos de corral

Steps to make to make Hojaldre de champiñones, espinacas y cebolleta

1. Ponemos la masa en una bandeja y metemos al horno 10 min, la pinchamos para que lo suba mucho
2. Partimos la cebolleta, el champiñón y salteamos en una sartén hasta que la cebolla esté doradita. Añadimos las espinacas y saltemos unos minutos más.
3. Batimos los 3 huevos, añadimos una cucharadita de mostaza y un poco de leche de coco.
4. Ponemos el salteado en la masa y echamos encima la mezcla de huevo leche de coco y mostaza, ponemos queso rallado y el tomillo y metemos al horno a 170 grados hasta que esté totalmente cuajado.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Hojaldre de champiñones, espinacas y cebolleta. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!