Lomo con champiñones y salsa vino tinto

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lomo con champiñones y salsa vino tinto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lomo con champiñones y salsa vino tinto is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lomo con champiñones y salsa vino tinto is something which I've loved my whole life.

Many things affect the quality of taste from Lomo con champiñones y salsa vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con champiñones y salsa vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con champiñones y salsa vino tinto is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con champiñones y salsa vino tinto estimated approx 1hora y 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Lomo con champiñones y salsa vino tinto using 9 ingredients and 10 steps. Here is how you can achieve that.

Quería preparar una receta con vino de nuestra tierra.
#vendimia2020

Ingredients and spices that need to be Get to make Lomo con champiñones y salsa vino tinto:

1. 12 cortadas de lomo
2. 1 cebolla grande
3. 2 ajos
4. 1 cucharada maicena o harina
5. 1 vaso agua
6. 1/2 pastilla Avecrem
7. Pimienta negra
8. Sal
9. 1/2 botella vino tinto

Instructions to make to make Lomo con champiñones y salsa vino tinto

1. Cortar la cebolla en juliana y 1 de los ajos en láminas
2. Salpimentar el lomo
3. Machacar el otro ajo en el mortero junto con pimienta negra, sal y perejil
4. Cuando tenemos los champiñones escurridos mezclar el majado que hemos preparado en el mortero y agregarlo a los champiñones
5. En un vaso de agua echar la cucharada de maicena y la media pastilla de Avecrem y remover
6. En una sartén con aceite de oliva sellamos la carne y la pasamos a un plato
7. Sellamos también la cebolla y los ajos
8. Salteamos los champiñones
9. Juntar en una cacerola todos los ingredientes, verduras, vino, agua y maicena
10. Removemos y tapamos dejamos cocer de 45 min a 60 min

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So that's going to wrap it up for this special food Recipe of Speedy Lomo con champiñones y salsa vino tinto. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!