Pollo mechado con champiñones y zanahoria

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo mechado con champiñones y zanahoria. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo mechado con champiñones y zanahoria is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pollo mechado con champiñones y zanahoria is something which I've loved my whole life.

Many things affect the quality of taste from Pollo mechado con champiñones y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mechado con champiñones y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mechado con champiñones y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mechado con champiñones y zanahoria estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Pollo mechado con champiñones y zanahoria using 11 ingredients and 8 steps. Here is how you can achieve it.

Un delicioso pollo mechado para acompañar tus arepas, sándwiches, tortillas!

Ingredients and spices that need to be Take to make Pollo mechado con champiñones y zanahoria:

1. 1/2 pechuga de pollo
2. 100 ml agua
3. 1/2 pimentón
4. 1/2 cebolla
5. 5-6 dientes ajo
6. al gusto Champiñones
7. 1/2 zanahoria rallada
8. 1/2 cda cúrcuma rallada o en polvo
9. Salsa inglesa
10. Sal
11. 1/2 cda aceite de tu preferencia

Steps to make to make Pollo mechado con champiñones y zanahoria

1. Coloca a sancochar el pollo con el agua, agrega sal al gusto
2. Pica el pimentón, cebolla, machaca el ajo, raya la zanahoria, pica los champiñones y reserva
3. Una vez sancochado el pollo procede a esmechar
4. Sofríe los aliños con un poquito de aceite y agregar la cúrcuma para que le dé color bonito y propiedades
5. Luego de sofrito los aliños agrega el pollo mechado y mezcla
6. Agrega la salsa inglesa, un poco más de sal al gusto y agrega un poco de agua de la cocción del pollo. Deja cocinar durante 15 a 20 min para que absorba los sabores.
7. Si deseas el pollo seco deja secar si te gusta jugoso cocina por menos tiempo
8. Y listo a disfrutar. Espero te guste. Si haces la receta sube las fotos.

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