Quiche de cebolla caramelizada y champiñones🍄

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Quiche de cebolla caramelizada y champiñones🍄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche de cebolla caramelizada y champiñones🍄 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Quiche de cebolla caramelizada y champiñones🍄 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche de cebolla caramelizada y champiñones🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de cebolla caramelizada y champiñones🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Quiche de cebolla caramelizada y champiñones🍄 using 16 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Quiche de cebolla caramelizada y champiñones🍄:

1. Masa
2. 1 taza harina
3. 80 grs. mantequilla fría
4. 1 huevo
5. Relleno 1 (a gusto)
6. 2-3 cebollas grandes
7. aceite
8. azúcar
9. sal
10. 1 bandeja champiñones
11. Relleno 2 (obligatorio)
12. Cajita crema 200 ml
13. 2 huevos
14. sal
15. aliños a gusto (yo utilice aliño comoleto y orégano)
16. queso rallado (opcional)

Instructions to make to make Quiche de cebolla caramelizada y champiñones🍄

1. Hacer la masa mezclando la harina con la mantequilla fría hasta que queda con una textura parecida a la de arena. Luego agregar el huevo y mezclar, ir agregando poquito de agua o harina hasta que quede una masa suave que no se pegue en las manos. Y dejar reposar.
2. Mientras la masa reposa, cortamos las cebollas y las ponemos a freír en una olla u sartén con poquito de aceite y una pizca de sal, cuando ya estén cocidas vamos agregando azúcar hasta que caramelice y estén bien doraditas. Agregamos los champiñones laminados.
3. Ponemos aceite en el molde y estiramos la masa. Metemos al horno (que debe estar precalentado) unos 5-8 minutos dependiendo del grosor, sin que quede totalmente cocido.
4. Agregamos a la masa las cebollas con los champiñones.
5. Luego mezclamos los 200 ml de crema, los 2 huevos y un chorrito de leche y los aliños a gusto, yo utilizo sal, aliño completo y orégano. Agregamos esta mezcla sobre el relleno anterior
6. Por último agregamos queso rallado, decoramos con champiñones y metemos el quiche al horno hasta que esté dorado.💖

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