Risotto con champiñón jamón y nata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto con champiñón jamón y nata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Risotto con champiñón jamón y nata is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Risotto con champiñón jamón y nata is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto con champiñón jamón y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con champiñón jamón y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con champiñón jamón y nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Risotto con champiñón jamón y nata using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Risotto con champiñón jamón y nata:

1. 255 g. arroz para risotto
2. 1,5 litros caldo de verdura
3. 240 g. champiñones
4. 100 g. taquitos de jamón serrano
5. 50 ml. vino blanco
6. 200 ml. nata
7. 150 g. queso para fundir
8. 2 ajos picados
9. Aceite de oliva virgen
10. Al gusto sal
11. Pimienta

Steps to make to make Risotto con champiñón jamón y nata

1. Saltear en una sartén honda el champiñón cuando este en su punto le agregamos los taquitos de jamón se deja unos minutos y se reserva.
2. En la misma sartén con el aceite del champiñón y jamón se saltea el arroz un minuto después iremos agregando el caldo muy caliente poco a poco con el fuego medio moviéndolo de vez en cuando hasta que el arroz vaya absorbiendo el caldo unos 15 minutos más o menos.
3. Ahora agregaremos el champiñón y el jamón que teníamos reservado, le incorporaremos el vino removiendo le agregamos la nata y el queso y salpimentamos al gusto removiendo unos minutos para que espese.
4. Cuando esté, se retira y se deja reposar 5 minutos y listo para comer.

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