Supremas de merluza en salsa de limón con guarnición de champiñones salteados

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Supremas de merluza en salsa de limón con guarnición de champiñones salteados. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Supremas de merluza en salsa de limón con guarnición de champiñones salteados is Cuatro personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Supremas de merluza en salsa de limón con guarnición de champiñones salteados using 7 ingredients and 3 steps. Here is how you cook it.

Hoy tocaba pescado 🐠 y una guarnición que a mí me encanta #delantaldorado #cocinafamiliar #yomequedoencasa

Ingredients and spices that need to be Prepare to make Supremas de merluza en salsa de limón con guarnición de champiñones salteados:

1. 8 supremas de merluza
2. Picada de ajo y perejil
3. 2 cucharadas margarina
4. 4 cucharadas champiñones salteados
5. 4 cucharadas limón
6. Aceite de oliva virgen extra
7. al gusto Sal y pimienta

Instructions to make to make Supremas de merluza en salsa de limón con guarnición de champiñones salteados

1. Salpimentar las supremas de merluza poner una sartén al fuego le echamos un chorrito de aceite y las hacemos a la plancha y las ponemos en una olla y las reservamos
2. PARA LA SALSA: ponemos una sartén al fuego y le ponemos dos cucharadas de margarina la dejamos que se disuelva y le ponemos una cuchara de picada de ajo y perejil y cuatro cucharadas de jugo de limón removemos bien en círculo hasta que quede una salsa homogénea
3. La ponemos encima de la merluza y listos para degustar un buen plato de pescado

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