Arroz meloso con bacalao, gambones, alcachofas y champiñones

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz meloso con bacalao, gambones, alcachofas y champiñones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz meloso con bacalao, gambones, alcachofas y champiñones is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Arroz meloso con bacalao, gambones, alcachofas y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Arroz meloso con bacalao, gambones, alcachofas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con bacalao, gambones, alcachofas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con bacalao, gambones, alcachofas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Arroz meloso con bacalao, gambones, alcachofas y champiñones using 14 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Arroz meloso con bacalao, gambones, alcachofas y champiñones:

1. 500 g bacalao desalado
2. Arroz Bomba (2 puñados pequeños por comensal)
3. 6 gambones
4. 1 Litro fumet de gambón
5. 1/2 cebolla
6. 5 alcachofas naturales
7. 5 champiñones
8. 1/2 pimiento rojo
9. 100 ml cognac
10. 3 tomates medianos
11. Aceite de oliva picual
12. Sal
13. Nuez moscada
14. Colorante

Instructions to make to make Arroz meloso con bacalao, gambones, alcachofas y champiñones

1. Ponemos en el wok aceite y cuando esté caliente añadimos los gambones. Damos vuelta y vuelta a los gambones y añadimos el cognac.
2. Dejamos reducir y apartamos los gambones. Añadimos el bacalao y damos vuelta y vuelta y lo apartamos.
3. Pelamos los gambones y reservamos. Hacemos un fumet con las cabezas y cáscaras y los ponemos a hervir (aprox. 1 litro de agua). Trituramos todo, lo filtramos y reservamos.
4. Desmigamos el bacalao en trozos y cortamos los gambones en trozos. Reservamos.
5. Sofreímos la cebolla picadita y añadimos el pimiento cortado a trocitos y el tomate también a trocitos. Añadimos un poco de sal.
6. Cuando tengamos el sofrito añadimos las alcachofas y los champiñones cortados cada uno en 8 trozos. (A las alcachofas les hemos retirado el tronco, las hojas más duras y el extremo, y cortándolos en 8 trozos las hemos reservado en agua con limón)
7. Añadimos un poco de nuez moscada y mareamos todo unos minutos cuidando que no se pegue.
8. En un escurridor, pasamos el arroz por agua, escurrimos, lo incorporamos al wok y removemos unos dos o tres minutos a fuego medio. Añadimos el fumet de gambones y mantenemos a fuego medio durante 15 a 20 minutos. Añadimos un poco de colorante.
9. Mover de vez en cuando y si es necesario añadimos más fumet.
10. Unos 5’ antes de terminar la cocción, colocamos en el wok el bacalao troceado y los gambones cortados a trocitos.
11. Probamos el arroz y cuando esté hecho lo apartamos y dejamos reposar

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Arroz meloso con bacalao, gambones, alcachofas y champiñones. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!