CHAMPIÑONES PORTOBELLO AL HORNO 🍳

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, CHAMPIÑONES PORTOBELLO AL HORNO 🍳. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CHAMPIÑONES PORTOBELLO AL HORNO 🍳 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. CHAMPIÑONES PORTOBELLO AL HORNO 🍳 is something that I have loved my whole life.

Many things affect the quality of taste from CHAMPIÑONES PORTOBELLO AL HORNO 🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHAMPIÑONES PORTOBELLO AL HORNO 🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHAMPIÑONES PORTOBELLO AL HORNO 🍳 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have CHAMPIÑONES PORTOBELLO AL HORNO 🍳 using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make CHAMPIÑONES PORTOBELLO AL HORNO 🍳:

1. 1 champiñón Portobello (son de tamaño gigante)
2. 1 huevo
3. 2 lonchas jamón York
4. 1 poco pimentón
5. Aceite de oliva
6. Pimienta negra

Steps to make to make CHAMPIÑONES PORTOBELLO AL HORNO 🍳

1. Limpiar los champis con un paño húmedo y vaciar la parte interna (reservarla).
2. Meterlos al horno con un poco de aceite de oliva a 150 grados mientras preparamos el relleno.
3. Picar la parte que hemos retirado del champiñón y sofreírla en una sartén, añadirle el jamón york también picado y calentar un minuto más.
4. Rellenar los champis con la mezcla anterior y colocarencima el huevo, espolvorear sal y y pimienta negra.
5. Hornear unos 15 minutos (hasta que el huevo se cuaje)..
6. Servir añadiéndole un poco de pimentón.
   SERVIR BIEN CALENTITO!!!!

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