Champiñones rellenos al vapor Thermomix

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Champiñones rellenos al vapor Thermomix. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Champiñones rellenos al vapor Thermomix is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Champiñones rellenos al vapor Thermomix is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos al vapor Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos al vapor Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Champiñones rellenos al vapor Thermomix using 13 ingredients and 5 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Prepare to make Champiñones rellenos al vapor Thermomix:

1. 14 champiñones grandes (700-800 gr.)
2. sal y pimienta
3. 3 dientes ajo en láminas
4. 90 gr. jamón serrano en taquitos pequeños
5. 15 gr. aceite
6. perejil picado
7. 1 huevo pequeño
8. 2 dientes ajo en láminas
9. 15 gr. aceite
10. 1/2 avecrem
11. 75 gr. queso rallado 4 quesos
12. ----- Salsa:
13. 300 ml agua

Steps to make to make Champiñones rellenos al vapor Thermomix

1. Limpiar bien los champiñones, quitar el pie, reservar y salpimentar los sombreritos. Sofreír los 3 dientes de ajo laminados, 6 min. Varoma, vel.1.
2. Agregar los pies de los champiñones (unos 200 gr.) y el jamón en tacos, 4 min. Varoma, vel. cuchara.
3. Agregar el queso rallado, perejil picado y pimienta, 5 seg. vel.3. (No añado sal, con la del jamón es suficiente).
   Por útlimo, el huevo y mezclar 5 seg. vel.3. Rellenar los sombreros de colocándolos en la bandeja y fondo del varoma. Reservar
4. Pasar los champis a una fuente y reducir la salsa, 5 min. Varoma, vel.2. Cubrir con la salsa y espolvorear con perejil picado. Si queréis, le podéis dar un golpe de gratinado.
5. Aclarar el vaso, y sofreír 2 dientes de ajo laminados con aceite, 5 min. Varoma, vel.1.
   Agregar el 1/2 cacito y agua, colocar el varoma en su posición, programar 20 min. Varoma, vel.3.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Champiñones rellenos al vapor Thermomix. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!