Champiñones rellenos con taquitos de jamón serrano

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Champiñones rellenos con taquitos de jamón serrano. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Champiñones rellenos con taquitos de jamón serrano is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Champiñones rellenos con taquitos de jamón serrano is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos con taquitos de jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos con taquitos de jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos con taquitos de jamón serrano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos con taquitos de jamón serrano estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Champiñones rellenos con taquitos de jamón serrano using 13 ingredients and 7 steps. Here is how you cook it.

Champiñones rellenos con verduras y taquitos de jamón serrano sobre tomates al orégano y gratinados con queso de cabra.

Ingredients and spices that need to be Make ready to make Champiñones rellenos con taquitos de jamón serrano:

1. 1 bandeja champiñones grandes (10 - 12 unidades)
2. 1 cebolla
3. 1 pimiento verde italiano
4. 1 tomate para el relleno
5. 3 dientes ajo
6. 90 g taquitos de jamón serrano
7. 50 g rulo de queso de cabra
8. 5 tomates pequeños para la base de los champiñones
9. Aceite de oliva
10. 1/2 cucharadita pimienta negra molida
11. 1 cucharadita orégano
12. 1/2 cucharadita pimentón dulce
13. Sal

Steps to make to make Champiñones rellenos con taquitos de jamón serrano

1. Rehogar en una cacerola con un chorrito de aceite el tomate, el pimiento, la cebolla y los ajos picados. Incorporar los taquitos de jamón y dejarlos cocinar un par de minutos a fuego medio, mezclando de vez en cuando.
2. Quitar el tronquito a los champiñones, vaciarlos bien haciendo espacio para rellenarlos y reservarlos. Picar los tronquitos y añadirlos a la preparación anterior.
3. Mezclar y comdimentar con pimienta, pimentón y sal. Dejar cocinar otro par de minutos, mezclando de vez en cuando. Reservar.
4. A los tomates, que serán base de los champiñones, picarlos y ponerlos en una fuente adecuada para llevar al horno (pirex), condimentarlos con aceite, sal y orégano. Los tomates picados deben cubrir todo el fondo de la fuente.
5. Colocar los champiñones sobre la base de tomates y rellenarlos.
6. Cocinarlos en horno precalentado a 180 grados unos 10 - 15 minutos y agregarles una rodaja fina de queso a cada uno, (sobre el relleno). Continuar con la cocción unos 5 minutos más.
7. Retirarlos del horno y servirlos con la base de tomate jugosa.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Champiñones rellenos con taquitos de jamón serrano. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!