Papas a la mantequilla, con champiñones al romero

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Papas a la mantequilla, con champiñones al romero. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Papas a la mantequilla, con champiñones al romero using 9 ingredients and 4 steps. Here is how you cook that.

Que la mantequilla con el romero son el toque perfecto para cualquier receta

Ingredients and spices that need to be Make ready to make Papas a la mantequilla, con champiñones al romero:

1. 10 Papas cocidas
2. 1 chorrito Vino blanco
3. 1 Cebolla
4. 1 bandeja Champiñones
5. 1 Pimentón
6. Romero
7. Aceite de oliva
8. Ajo
9. Pimienta

Instructions to make to make Papas a la mantequilla, con champiñones al romero

1. Poner a cocer papas en trozo
2. Poner aceite de oliva, calentar y echar la cebolla, ajo y pimentón a sofreír, poner aliños a gusto
3. Luego se sofreír lo anterior poner los champiñones y echar vino, dejarlo reposando a fuego lento hasta que se evapore el vino
4. Cuando estén listas las papas poner mantequilla en un sartén echar las papas, saltaerlas un momento, luego echar los champiñones y el sofrito revolver un momento y por último poner romero a la mezcla y listo

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