Pechuga de pollo, con champiñones y soja

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo, con champiñones y soja. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo, con champiñones y soja is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pechuga de pollo, con champiñones y soja is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo, con champiñones y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo, con champiñones y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo, con champiñones y soja is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo, con champiñones y soja using 10 ingredients and 4 steps. Here is how you cook that.

Muy buena combinación y sabor.

Ingredients and spices that need to be Prepare to make Pechuga de pollo, con champiñones y soja:

1. 340 grs. Pechuga de pollo, cortada en churrascos (unos 5)
2. 350 champiñón fresco fileteado
3. 1 zanahoria chica, cortada en rodajas
4. 1 diente ajo
5. Ramitas tomillo, orégano y romero fresco
6. 1 chorrito vino blanco
7. 3 cucharadas salsa de soja light
8. Sal lo necesario
9. 1 chorrito Aceite de oliva,
10. 1 pizca pimienta recién molida negra

Steps to make to make Pechuga de pollo, con champiñones y soja

1. Salpimentar el pollo, en un wok calentar el aceite, colocar el diente de ajo entero y las hierbas, dorar bien el pollo, retirar y reservar.
2. En el mismo sartén, colocar la zanahoria en rodajas y el champiñón fileteado, saltear. Sin revolver.
3. Cuando este el champiñón, colocar el pollo, un chorrito de vino blanco y dejar evaporar el vino.
4. Agregar la salsa de soja, rectificar sal y pimienta. Se puede servir, con arroz blanco. Buen provecho.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Pechuga de pollo, con champiñones y soja. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!