Pollo al champiñón

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo al champiñón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo al champiñón is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pollo al champiñón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al champiñón estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al champiñón using 7 ingredients and 6 steps. Here is how you cook that.

Primera vez que hago, sin seguir ninguna receta, con lo que tenía en casa (salvo los champis). Versión fácil y rápida, sin crema de leche porque no había 😅

Ingredients and spices that need to be Prepare to make Pollo al champiñón:

1. 2 supremas de pollo
2. 2 cebollas grandes
3. 1 bandejita de champiñones
4. 2 cditas almidón de maíz
5. Tomillo a gusto
6. Ajo en polvo a gusto
7. 1/2 taza caldo de verduras

Steps to make to make Pollo al champiñón

1. Picar las cebollas y saltear en aceite hasta dorar.
2. Agregar el pollo en cubos. Cocinar hasta que no se vean partes rosadas.
3. Agregar los champiñones en láminas no muy finas y seguir cocinando.
4. Agregar la 1/2 taza de caldo y los condimentos. Salar si así lo desean. Bajar el fuego al mínimo.
5. Diluir las cditas de almidón en un poco de agua fría (3 cdas aprox) y agregar a la cocción. Revolver hasta que se forme una salsita espesa. Y listo!
6. Acompañé con zapallo cabutia al horno, pero con papas y batatas puede ir muy bien también 😊

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