Queque salado de acelga espinaca y champiñón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Queque salado de acelga espinaca y champiñón. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Queque salado de acelga espinaca y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queque salado de acelga espinaca y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queque salado de acelga espinaca y champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Queque salado de acelga espinaca y champiñón using 7 ingredients and 6 steps. Here is how you can achieve that.

Esta receta la inventé con pocos de verduras que me van quedando y utilicé muchas claras de huevos de un postre

Ingredients and spices that need to be Make ready to make Queque salado de acelga espinaca y champiñón:

1. 1 paquete acelga
2. Poco espinaca
3. Poco champiñón
4. Huevos (yo ocupé la clara que me quedó de la preparación de creme brule)
5. 1 Cebolla grande
6. Aliños a gusto (5 dientes de ajo sal, pimienta, perejil, aliño completo, lo que les guste)
7. Queso rallado para decorar arriba

Steps to make to make Queque salado de acelga espinaca y champiñón

1. Corte la cebolla en pluma y los champiñones en rodajas
2. Corte en pequeños pedazos la acelga y espinaca (lavada y secada bien) la tire al sartén donde freí en aceite de oliva hasta quedar dorada.. deje enfriar
3. Batí las claras de huevo (eran 10 que quedaron del postre, creo que con 5 huevos enteros es suficiente) y puse todos los aliños
4. Mezcle todas las verduras (la acelga/espinaca estaba temperatura ambiente) y puse el queso rallado encima.
5. Se fue al horno previamente calentado a 180 grados por 35 minutos
6. Saque del horno y serví una vez reposado 10 minutos aprox.

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So that's going to wrap this up with this special food Recipe of Speedy Queque salado de acelga espinaca y champiñón. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!