Quiche de champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quiche de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quiche de champiñones is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quiche de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de champiñones estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can have Quiche de champiñones using 10 ingredients and 8 steps. Here is how you can achieve it.

Puedes cambiar los champiñones por otro ingrediente que te guste, camarones, pollo, cebolla, carne, lo que tu quieras, el proceso será el mismo!

Ingredients and spices that need to be Make ready to make Quiche de champiñones:

1. 200 grs harina
2. 80 grs margarina
3. 1 cebolla
4. 50 ml agua
5. 1 yema
6. Sal
7. 200 ml crema espesa
8. 1 tarro champiñones
9. Queso rallado
10. al gusto Condimentos

Instructions to make to make Quiche de champiñones

1. Para formar la masa, comenzamos mezclando la harina, la yema, la margarina (derretir en microondas por 30 seg), agregar los 50 ml de agua y una pizca de sal.
2. Deja reposar en un bowl la masa por 30 min en el refrigerador tapada con alusa.
3. Mientras, cortamos la cebolla en pluma y sofreímos con un poco de aceite de oliva o el de tu preferencia, agregamos condimentos al gusto y sal.
4. Cuando la cebolla esté lista, agregamos la crema y los champiñones, revolver por 5 min. Apagamos y reservamos.
5. Sacamos la masa del refrigerador, y con la ayuda de un uslero estiramos la masa y la ponemos en un molde (idealmente de 24 cm), cortamos el excedente y pinchamos con un tenedor para que no se infle.
6. Horneamos a 250 grados hasta que la masa esté dorada (15 min).!
7. Una vez que la masa está lista, agregamos el relleno que teníamos reservado. Espolvorea queso parmesano en la superficie y lo metemos al horno a 250 grados hasta que esté dorado.
8. Una vez listo, deja enfriar y desmolda.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Quiche de champiñones. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!