Revuelto de champiñones 🍄

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Revuelto de champiñones 🍄. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Revuelto de champiñones 🍄 is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Revuelto de champiñones 🍄 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Revuelto de champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de champiñones 🍄 is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de champiñones 🍄 estimated approx 20/25 minutos..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Revuelto de champiñones 🍄 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Revuelto de champiñones 🍄:

1. 500 gr champiñones (en mi caso son de conserva)
2. 100 gr jamón
3. 6 huevos
4. Al gusto guindillas de cayena
5. 2 dientes ajo
6. Aceite de oliva
7. Sal

Steps to make to make Revuelto de champiñones 🍄

1. Picamos los dientes de ajo y lo ponemos a sofreír en una sartén con un poco de aceite de oliva.Cuando empiecen a dorarse, añadimos el jamón cortadito en cachitos y las guindillas cortadas.
2. Después de unos dos minutos a fuego bajito se añaden los champiñones y se deja 5/10 minutos a fuego medio/bajo.
3. Añadimos los huevos sin romper la yema, cuando la clara se cuaje un poco, ya se puede empezar a remover todo. Se deja el tiempo deseado según vuestro gusto, si os gusta más cremoso no dejar que se cuaje del todo, si lo preferís más seco se deja un poco más y se consigue el resultado deseado.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Revuelto de champiñones 🍄. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!