Revuelto de espinacas, champiñones, jamón, gambas y ajetes

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Revuelto de espinacas, champiñones, jamón, gambas y ajetes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Revuelto de espinacas, champiñones, jamón, gambas y ajetes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Revuelto de espinacas, champiñones, jamón, gambas y ajetes is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Revuelto de espinacas, champiñones, jamón, gambas y ajetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de espinacas, champiñones, jamón, gambas y ajetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Revuelto de espinacas, champiñones, jamón, gambas y ajetes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Revuelto de espinacas, champiñones, jamón, gambas y ajetes:

1. 100 g gamba pelada
2. 1/2 kilo espinacas congeladas
3. 100 g jamón en taquitos
4. 2 latas champiñón en láminas
5. Sal
6. Pimienta
7. 1 poco AOVE
8. 100 g ajetes
9. 6 huevos

Instructions to make to make Revuelto de espinacas, champiñones, jamón, gambas y ajetes

1. Rehogar primero las espinacas con los ajetes en una pizca de aceite y salpimentar al gusto (este es el momento sino pillara la sal el resto de ingredientes y quedarán muy salados)
2. Añadir el jamón hasta que cambie de color
3. Añadir los champiñones escurridos
4. Es el momento de añadir las gambas de manera que no se nos hagan demasiado
5. Batir los huevos con un poco de sal y añadir al resto de ingredientes hasta el punto que nos guste de cuajado
6. En mi caso lo he separado en tres raciones por lo que solo he utilizado 2 huevos. Así se puede guardar para otro día y lo suyo es con el huevo al momento

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Revuelto de espinacas, champiñones, jamón, gambas y ajetes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!