Salmón sobre champiñones al vino tinto🍷

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Salmón sobre champiñones al vino tinto🍷. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmón sobre champiñones al vino tinto🍷 is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmón sobre champiñones al vino tinto🍷 is something which I have loved my entire life.

Many things affect the quality of taste from Salmón sobre champiñones al vino tinto🍷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón sobre champiñones al vino tinto🍷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón sobre champiñones al vino tinto🍷 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón sobre champiñones al vino tinto🍷 estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmón sobre champiñones al vino tinto🍷 using 11 ingredients and 6 steps. Here is how you cook it.

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Los champiñones tienen acción antioxidante, hepatoprotectora, antianémica, inmunoestimulante y diurética.
¿Qué son los champiñones? Los champiñones son unos hongos muy consumidos en todo el mundo. Son muy versátiles en la cocina y sus propiedades nutricionales nos aportan grandes beneficios a la salud, por lo que debemos incluirlos en nuestra dieta.
El champiñón es un hongo que además de funcionar como antidepresivo, es rico en proteínas, fibra, vitaminas y minerales.
No contienen grandes niveles de calorías, por lo que son efectivos para bajar de peso y al contener fibra, favorecen en el funcionamiento digestivo.

Ingredients and spices that need to be Prepare to make Salmón sobre champiñones al vino tinto🍷:

1. 4 rodajas salmón gruesas
2. 350 gr. champiñones cortadas en láminas
3. 1 pimiento rojo picadito
4. 2 cebollas de Figueres cortada en juliana
5. 2 dientes ajo cortados en rodajas
6. 4 cucharada aceite de oliva virgen extra
7. 1 vaso vino tinto
8. 1 vaso consomé de pollo
9. orégano seco
10. granos pimienta negra
11. sal de Himalaya

Steps to make to make Salmón sobre champiñones al vino tinto🍷

1. Calienta 2 cucharadas aceite de oliva virgen extra en una sartén. Añade la cebolla y el ajo y espolvorea una pizca de sal de Himalaya. Mezcla de vez en cuando hasta que empieza a tomar color transparente. Vierte el vino tinto y deja que se evapore el alcohol. A continuación añade el consomé de pollo y deja reducir el caldo a la mitad.
2. En otra sartén añade el aceite de oliva virgen extra (2 cucharas) y asientala sobre fuego. Añade los champiñones y espolvorea una pizca de sal. Mezcla de vez en cuando, hasta que desaparece el agua que deja los champis y empieza a tomar color tostado.
3. Aparta del fuego y añade los champis en la otra sartén con la salsa reducida. Condimenta con granos pimienta negra molida en el momento y orégano seco. Deja un par de minutos más y aparta del fuego.
4. Calienta una plancha y fríe las rodajas de salmón por los dos lados con una pizca de sal gruesa.
5. Reparte los champiñones en platos individuales y coloca encima las rodajas de salmón. Espolvorea una pizca de orégano seco por encima.
6. Aproveche!!!!!

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So that's going to wrap this up with this special food How to Prepare Award-winning Salmón sobre champiñones al vino tinto🍷. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!