Salteado de Kale, Lombarda y Champiñones Portobello

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salteado de Kale, Lombarda y Champiñones Portobello. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salteado de Kale, Lombarda y Champiñones Portobello is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Salteado de Kale, Lombarda y Champiñones Portobello is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de Kale, Lombarda y Champiñones Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de Kale, Lombarda y Champiñones Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Salteado de Kale, Lombarda y Champiñones Portobello using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salteado de Kale, Lombarda y Champiñones Portobello:

1. 300 gr Kale
2. 250 gr Lombarda
3. 1/2 Cebolleta
4. 1/2 Zanahoria
5. 3-4 Champiñones Portobello
6. 1/2 Manzana
7. 1/2 Tomate
8. Sal
9. Aceite de oliva virgen extra
10. Condimentos al gusto:
11. Orégano
12. Tomillo
13. Ajo en polvo
14. Pimienta
15. 50 gr Jengibre en pasta

Instructions to make to make Salteado de Kale, Lombarda y Champiñones Portobello

1. Lavamos muy bien las hojas de Kale (previamente las hemos quitado de los tallos) y la Lombarda, escurrimos y secamos con un paño de cocina apretando para eliminar el agua.
2. Picamos el kale y la Lombarda menudito. Hacemos bastones finitos de zanahoria, troceamos la cebolleta en juliana o en brunoise (al gusto). Los champiñones los partimos por la mitad (en dos).
3. En una sartén con 3 cucharadas de aceite agregamos la cebolleta, el kale, la lombarda y los bastoncillos de zanahoria. Echamos una pizca de sal y los condimentos que más nos guste.
4. Salteamos, pasados unos minutos agregamos los champiñones, le añadimos un hilito de aceite a los champiñones o aceite en spray (porque son como una esponja) y se nos pueden secar y quemar...
5. Cortamos rodajas finas de manzana y luego por la mitad o si prefieren en cuadraditos, partimos el tomate en gajos y lo pasamos al conjunto. Lo dejamos unos minutos más mezclando bien y listo!!
6. Nos queda una combinación exquisita de sabores... 😋☘️

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