Solomillo con champiñones al aroma de romero

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Solomillo con champiñones al aroma de romero. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Solomillo con champiñones al aroma de romero is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Solomillo con champiñones al aroma de romero is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo con champiñones al aroma de romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con champiñones al aroma de romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con champiñones al aroma de romero is 4_6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Solomillo con champiñones al aroma de romero using 12 ingredients and 9 steps. Here is how you can achieve that.

Una receta#familiar

Ingredients and spices that need to be Make ready to make Solomillo con champiñones al aroma de romero:

1. 2 solomillos de cerdo
2. 1 cebolla
3. 2 dientes ajo
4. 1 tomate maduro
5. 50 ml.brandy
6. 1 ramita romero
7. 200 ml. Nata para cocinar
8. 1 lata champiñones (200 gr. +-)
9. Aove
10. Sal
11. Pimienta
12. 12 almendras tostadas peladas

Steps to make to make Solomillo con champiñones al aroma de romero

1. Lo primero que haremos será limpiar los solomillos, quitando el exceso de grasa.
2. Los salpimentamos y los ponemos en un recipiente. Pelamos y cortamos los ajos y los echamos por encima de la carne junto con el brandy y el romero. Lo dejamos macerar mínimo una hora (más, mejor)
3. Cuando estén macerados los sacamos y limpiamos de los restos de romero, guardamos el brandy que hemos usado para macerar.
4. En una cazuela con aove doramos los solomillos junto con los ajos que habíamos usado, cuando esté dorado retiramos los ajos y echamos el brandy. Dejamos evaporar.
5. Añadimos la cebolla cortada a trocitos y el tomate pelado. Dejamos pochar.
6. Cuando el solomillo esté hecho (pinchamos con un palillo, si sale rosita está al punto, a mi me gusta más hecho, así que me sale transparente) lo sacamos y reservamos.
7. Ponemos lo de la cazuela en el vaso de la batidora, echamos las almendras y trituramos todo.
8. Lo volvemos a poner en la cazuela echamos los champiñones lavados y escurridos, dejamos 2 minutos y ponemos la nata, rectificamos de sal. Y echamos una pizca de pimienta.
9. Cortamos los solomillos en rodajas (al bies) y echamos dentro de la salsa, dejamos hacer chup chup 5 minutos. Y listo

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Solomillo con champiñones al aroma de romero. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!