Sopa de champiñones

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sopa de champiñones is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Sopa de champiñones is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Sopa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de champiñones using 5 ingredients and 7 steps. Here is how you cook that.
Aunque el color no sea el más bonito la sopa está muy rica. Un entrante o cena ligera fácil y rápido
Ingredients and spices that need to be Make ready to make Sopa de champiñones:
- 250 gramos champiñones
- 1/2 cebolla blanca mediana
- 1/4 de puerro
- 1 diente ajo
- Caldo de verduras
Steps to make to make Sopa de champiñones
- Picar el puerro en tiras y la cebolla en juliana fina. Laminar el ajo y los champiñones



- En una cazuela ponemos un poco de aceite de oliva y pochamos la cebolla, el puerro y el ajo

- Cuando estén blandos añadimos los champiñones y dejamos dorar


- Cubrimos con el caldo de verduras, rectificamos de sal si es necesario y dejamos cocer a fuego suave unos 10 minutos


- Sacamos un poco del guiso y lo ponemos en el vaso de la batidora, batimos bien y volvemos a poner en la cazuela



- Dejamos 4-5 minutos que espese un poco

- Emplatamos y servimos caliente recién hecho. Buen provecho!!!!!



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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Sopa de champiñones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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