Tarta de acelga y champiñones

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarta de acelga y champiñones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de acelga y champiñones is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tarta de acelga y champiñones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de acelga y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de acelga y champiñones is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tarta de acelga y champiñones using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tarta de acelga y champiñones:

1. 2 atado acelga
2. 1 cebolla
3. 1/2 morrón
4. 100 gr champiñones
5. 1 diente ajo
6. 1 tarta
7. 2 cucharadas salsa de soja
8. c/n pimienta
9. c/n sal
10. 2 cucharas harina

Steps to make to make Tarta de acelga y champiñones

1. Hervir el acelga unos minutos para reducir tamaño. Cortar la cebolla, morrón, ajo y rehogar.
2. Una vez cocida las verduras agregar los condimentos, los champiñones y la salsa de soja. (Si no le gusta esta salsa agregar sal al momento de hervir el acelga)
3. Una vez cocido los champiñones, agregar el acelga picado, y mezclar mientras se cocina aproximadamente 10mint. Agregar las cucharas de harina y mezclar para que absorba el agua sobrante.
4. Una vez todo terminado, rellenar la tarta. (No tenía queso así que la hice sin, se le puede agregar a gusto antes de poner la segunda tapa). Cocinar 20mint y servir 😊

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Tarta de acelga y champiñones. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!